Kalvimalar

National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.

Apart from streamlining the entire process of providing education and training in the hospitality industry, NCHMCD offers various courses in hotel management and catering in collaboration with universities and educational institutes.

Courses Offered:

Post Graduate Courses:

M.Sc., in Hospitality Administration

Post Graduate Diploma in Dietetics and Hospital Food Service

Post Graduate Diploma in Accommodation Operations and Management

Undergraduate Degree:

B.Sc., in Hospitality and Hotel Administration

Diploma Courses:

Diploma in Food Production

Diploma in Food & Beverage Service

Diploma in Bakery & Confectionery

Diploma in Front Office Operation

Diploma in Housekeeping Operations

Certificate Courses:

Craftsmanship Certificate Course in Food Production & Patisserie

Craftsmanship Certificate Course in Food & Beverage Service

Educational Institutions:

NCHMCD offers some courses in collaboration with Indira Gandhi National Open University and Jawaharlal Nehru University.  Furthermore, the educational institutions functional in major cities of the under �Institute of Hotel Management� offer various course in this industry.

Admission Method:

The National Testing Agency (NTA) will conduct the National Council for Hotel Management Joint Entrance Examination (NCHM JEE ) for admission to the B.Sc. (Hospitality & Hotel Administration) Course at the Institutes of Hotel Management (IHM) affiliated to the National Council for Hotel Management and Catering Technology (NCHM&CT) in Computer Based Test (CBT) Mode.

However, admission to M.Sc., Courses is through M.Sc.- JEE Examination.

For Details: http://nchm.nic.in/ , https://nchmjee.nta.nic.in/