Subscription 
M.Tech & Ph.D at IIFPT, Thanjavur-
Applications are invited for the admission to the following courses at Indian Institution of Food Processing Technology(IIFPT), Thanjavur.
Courses & Eligibility:
M.Tech ( Food Process Engineering):
Eligibility: B.E/B.Tech
in n any of the following discipline like Food Process Engineering /
Agricultural Engineering /Agricultural and Food Engineering/ Food Technology
and Management / Food Processing and Preservation Technology / Food
Technology/Dairy Engineering / Food Science and Technology/ Food Processing
Technology / Post Harvest Technology
M.Tech ( Food Science &Technology):
Eligibility:4 year Bachelors degree in any of the following discipline like Food
Process Engineering/Agricultural Engineering /Food Technology/Food Science and
Technology/Home Science / Food Science and Nutrition / Food Science and Quality
Control /Dairy Technology / Food Technology and Management / Food Processing
and Preservation Technology/Post Harvest Technology/Food Processing Technology
Ph.D ( Food Process Engineering):
Eligibility:2 years M.E./M.Tech degree in any of the following discipline like Food
Process Engineering / Agricultural and Food Engineering / Food Technology and
Management/ Food Processing and Preservation Technology / Food Technology/Dairy
Engineering / Food Science and Technology/ Food Processing Technology / Post
Harvest Technology/Agricultural Process Engineering/ Dairy and Food
Engineering.
Important Dates:
Last date for receipt of application form: 20 July 2018
For more Details:
http://admissions.iifpt.edu.in/uploads/newIIFPT-Academic%20Prospectus%202018-19.pdf
