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Nutrition is the study of how the food we eat affects our health and wellbeing. Public health nutrition involves looking at the links between diet and disease and using this information to prevent disease. Dietetics involves using nutritional knowledge to help individual patients. It's mainly based in hospitals, where it focuses on using diet to treat and manage illness. The course aims to produce graduates who are recognised for their clinical, public health and management skills.
Duration of the course is 3 Years. Post Graduate in the same discipline is also available.