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Nutrition is the process of taking in the food or other substances necessary for growth, health and good condition. It provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and disease. Topics include dietary sources, intake levels, and biological determinants of nutrient requirements; assessment of nutrient status in individuals and populations; the role of nutrition in growth and health through the life cycle;
Duration of the course is 3 Years. Post Graduate in the same discipline is also available.