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Nutrition is a branch of science devoted to the study of nutrients. It spans a broad-ranging area, overlapping with many other disciplines including biochemistry, physiology, microbiology, food science, husbandry, dietetics, medicine and public health. Dieticians prevent disease by promoting healthy eating habits and by helping individuals to change their diets and eating habits. In this course students will develop knowledge about food, nutrients, biochemistry, physiology, statistics, epidemiology, food service management etc.,
Duration of the course is 3 Years. Post Graduate in the same discipline is also available.