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"Catering is the business of providing food service at a remote site." This course is structured to provide a high degree of professional education with the latest technology and trends in the Hospitality Industry. Regular practical training and evaluation, on the job training and assessment, exposures to the latest in the world are some of the aspects that are covered under this course. It demands a pleasing personality; effective communicative skills, confidence, courteous behaviour and a good command over the language.