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The food industry is one of the largest employers and as such requires skilled personnel to ensure a consistent supply of quality product for ever-discerning, quality-conscious consumers.The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food, as well as understanding the link between food, nutrition and health. This course teaches to work in a range of food business activities. It includes subjects like food sanitation, food micro biology, food quality assurance, food analysis, food chemistry, food processing etc.,
Duration of the course is 4 Years. Post Graduate in the same discipline is also available.