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Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. Technology influences the jobs of food service managers in many ways, enhancing efficiency and productivity. Food Service Management & Dietetics course includes subjects like Microbiology, Food Science, Basics of Food Production, Biochemistry, Human Nutrition, Food Preservation, Food Processing, Sports Nutrition etc.,
Duration of the course is 3 Years. Post Graduate in the same discipline is also available.